Cao Lầu Hoi An

Similar to Mi Quang’s eating style, Cao Lau’s includes a small amount of soup and is served with toppings like pork, bean sprouts, and some vegetables. Nevertheless, the taste and processing are entirely different and are processed much more thoroughly to make a great dish with and different taste.

Cao Lau is soft, slightly dry, and has a yellow color. In addition to bean sprouts, xa siu, crispy pork skin, and a small vegetable salad with bitter vegetables, Cao Lau is served. Eat a bowl of Cao Lau, Hoi An people always enjoy it with soy bean sauce and a little unique sweet chili sauce.

Each 1kg dry bag from Hoi An