Trieu Phat chili sauce can be used with familiar dishes associated with Hoi An Ancient Town such as: Hoi An chicken rice, Cao Lau, Quang noodles, Hoi An pho, Hoi An bread, instant noodles, grilled squid, squid Mix, beef rolls, salad, boiled meat, ... you can even use Trieu Phat chili sauce with hot rice and raw vegetables, cucumbers...
Make seasonings with dishes to enhance the rich flavor.
Shelf life of chili sauce
Depending on the ingredients and production method, each type of chili sauce will have a different shelf life, and most quality products have the date of manufacture and expiry date clearly indicated on the package. Trieu Phat Chili Sauce is hand-crafted, heirloom-free, and has a shelf life of about 6 months at room temperature and up to 1 year in the refrigerator.
NOTE
The oil on the surface helps to ensure that the chili sauce is fresh and not oxidized, during transportation, it can cause the chili to stick to the lid of the jar, so shake it well before use.
During transportation, it can cause chili to stick to the lid, so before using, you need to shake it well to ensure that the oil layer covers the product's surface.
In addition, for an opened chili sauce jar, before eating, you should use a paper towel soaked in alcohol to wipe the mouth of the bottle before use. Because the sauce that remains on the lid and mouth of the bottle for a long time will produce bacteria that are not good for health, this way will help remove bacteria, giving you peace of mind when using.
